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Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

Ultra-Limited Cask Strength Rum - Fresh green grass, unripe banana, citrus zest, cracked black pepper, buttery caramel, drying oak tannins, and fragrant sandalwood

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Double-retort copper pot still and twin Coffey column still

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Black cherry, caraway, savory spice, warm wood, softened cane funk

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice