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Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

High ester fruit, toasted oak, mountain herbs, and savory spice

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Fruit-Infused Tequila - Fresh ripe pineapple, warm cooked agave, bright tropical fruit, and crisp silver tequila pepperiness

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Tart pink grapefruit, fresh herbal basil, clean agave, zesty citrus