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Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Dry Floral Gin - Delicate rose aromatics, dry floral palate, soft grapefruit citrus, subtle baobab tartness, warm crisp juniper finish

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Japanese Craft Gin - Sweet melon, white peach, ume plum, yuzu, and green tea

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Straight Bourbon Whiskey - Honeycomb, salted caramel, ripe fig, strawberries and cream, café au lait, peach compote, horchata

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

American Vodka - Clean, cracked white pepper, soft grain, crisp dry finish

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Young leather, caramel, white flowers, toasted nuts, mellow smoke

Additive-Free Blanco Tequila - Cooked agave, bright citrus zest, white pepper, earthy minerality, faint smoke

Sugarcane Juice Rum - Clay, umami, truffle oil, cola, sea salt, cured ham, stone fruit skin

Grassy funk, salted caramel, grilled pineapple, charred oak

Sugarcane Juice Rum - Tapenade, cucumber, watermelon, capers, lime, nectarine skin, golden apples, honey, oat bran, wet rocks

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Fruit-Forward Dry Gin - Juicy tropical pineapple aromatics, crisp pineapple skin, subtle earthy palm sap, tart baobab citrus, zesty grapefruit, dry piney juniper finish

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Japanese Craft Gin - Floral cherry blossom, green tea, bright yuzu, and spicy sansho pepper

Complex, floral, bright citrus, apple mint, sweet cicely, earthy

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Small Batch Blend Whiskey - Vanilla cream, nutmeg, ripe orange, maple syrup, marasca cherry, toasted almond, charred oak