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Double-retort copper pot still and twin Coffey column still

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Complex notes of ripe apricot, exotic fruit, and sweet spices

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk