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Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Young leather, caramel, white flowers, toasted nuts, mellow smoke

Spiced Mead with Aquavit - Rich floral honeycomb, crushed caraway seed, dill pollen, candied orange peel, earthy hop resins, and an assertive, dry schnapps finish

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Light Bodied Red Wine - Bright red fruit, fresh, smooth texture, soft finish

Pear, apple, plum, vanilla, jasmine, acacia, mineral, full-bodied

Fresh and savory rose wine. Hawthorn flowers, green apple, white almond, wild cherry, sharp acidity

Ripe red fruit, baking spice, earthy notes, balanced acidity, persistent finish

Intense ruby color. Complex aromas of ripe cherry, strawberry, violets, roasted coffee, and cocoa powder. The palate is vibrant and layered, with a long, fresh finish of pepper and licorice.

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and roasted hazelnut.10 Persistent, marked saline finish.

Full bodied with intense red fruit, mineral, and spicy aromas; balanced ripe and youthful tannins on the finish; elegant.

Dry White Wine - Ripe yellow fruits, citrus, honey, fresh and rich

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Warm vanilla, dried grapes, rich prune, complex dried fruit finish