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Soft and sweet

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Fruit Liqueur - Fresh banana, star anise, herbal notes, rich and persistent finish

Cooked agave, vanilla, butterscotch, cinnamon, and rich fruit

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Rose Wine - Wild strawberries, honeysuckle, violets, bright acidity, wet stone minerality, and a savory finish

Toasted coconut, smooth dark chocolate, caramel, fresh finish

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Rose Wine - Cantaloupe, red currant, crisp cranberry, fresh rose petals, bright acidity, and coastal minerality

Cream Liqueur - Rich dairy cream, warm baking spices, smooth rum, sweet vanilla, balanced finishBumbu Creme Rum, premium cream liqueur, Barbados rum cream, spiced rum liqueur, real dairy cream liqueur

Fruit-Forward Dry Gin - Juicy tropical pineapple aromatics, crisp pineapple skin, subtle earthy palm sap, tart baobab citrus, zesty grapefruit, dry piney juniper finish

Crisp cucumber, fresh watermelon, cool mint, and balanced juniper

Crisp agave, citrus, white pepper, fresh grass, and mineral earth

Intense blood orange, orange blossom, zesty lemon, velvety sweetness, dry finish

Fresh Fruit Liqueur - Fresh pink guava, ripe pear, honeydew melon, tart strawberry, citrus zest

Young and lively; ripe, juicy grape notes with accents of spice and honey

Craft Organic Vodka - Distinctively smooth, clean, crisp, neutral finish

Silky and smooth, sweet juniper, star anise, and citrus

New York Straight Rye - Cracked black pepper, fresh mint, toasted oak, dark cocoa, dry spicy finish

Intense, pure wild cherry; deep, focused fruit flavor; elegant, long finish.

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols