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Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Violet blossoms, cedar, pomegranate, orange peel, earth, raspberry jam, and savory complexity

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Blackberry, cranberry, huckleberry jam, savory spice, Earl Grey tea, cinnamon, nutmeg.

Dark fruit, blueberry, black pepper, dark chocolate, cedar, graphite, savory tannins

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Elegant, lush texture, crunchy tannins, bright fruit, granite minerality

Dry White Wine - Green apple, gooseberry, Meyer lemon, honeysuckle, pear skin, white violet, ginger, stone fruit

Fresh and savory rose wine. Hawthorn flowers, green apple, white almond, wild cherry, sharp acidity

Fresh and elegant white wine. White flowers, apricot, balsamic notes, savory essence, bright acidity

Intense ruby color. Complex aromas of ripe cherry, strawberry, violets, roasted coffee, and cocoa powder. The palate is vibrant and layered, with a long, fresh finish of pepper and licorice.

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Ripe apricot, cherry, raspberry, blueberry preserves, milk chocolate, licorice