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Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Flavored Coffee Vodka - Dark roasted coffee, cocoa powder, toasted hazelnut, semi-dry finish

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Fruit-Forward Dry Gin - Juicy tropical pineapple aromatics, crisp pineapple skin, subtle earthy palm sap, tart baobab citrus, zesty grapefruit, dry piney juniper finish

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Fragrant, complex, tangy, bright strawberry, raspberry, blueberry, blackberry

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Gentian Bitter Aperitif - Earthy wild gentian root, bitter orange zest, dandelion greens, dried apricot, anise, and lingering tonic-root bitterness

Fresh agave, honey, green olive, white pepper

Fruit-Forward Dry Gin - Bright orange aromatics, ripe stone fruit, smooth marula roundness, citrus tartness, earthy coriander, crisp dry juniper

Black cherry, caraway, savory spice, warm wood, softened cane funk

Modern Dry Gin - Soft juniper, lemon peel, bitter orange, licorice-toned star anise, velvety sarsaparilla root

New York Straight Rye - Cracked black pepper, fresh mint, toasted oak, dark cocoa, dry spicy finish

Culinary Botanical Gin - Crisp juniper, bergamot zest, savory Castelvetrano olive, tarragon, coriander spice, olive oil texture

Nose: Slight hint of white chocolate. Palate: Hint of sweetness on the front, long and soft finish, astounding mouthfeel.

Dry Floral Gin - Delicate rose aromatics, dry floral palate, soft grapefruit citrus, subtle baobab tartness, warm crisp juniper finish

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Mandarin jam, pistachio, star anise, and oxidative sherry notes

English Sloe Gin Liqueur - Tart blackthorn sloe plum, cracked bitter almond, sweet cherry, earthy juniper, bright citrus zest, and a crisp, tannic-acid finish

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Traditional Maraschino Liqueur - Dried sour cherry, crushed cherry pit, bitter almond, roasted nuttiness, orange blossom marmalade, and dark chocolate with a sharp, dry-spirit finish

Double-retort copper pot still and twin Coffey column still

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice