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Ready-to-Serve Agave Wine Cocktail - Fresh lemon juice, candied lemon peel, soft agave nectar, crisp citrus acidity

Provence Rose - Luminous pale pink, rose gold hues, vibrant peach, red fruits, citrus, crisp acidity, and a lightly savory, clean seaside finish

Savory French Craft Gin - Herbaceous juniper, tart gherkin brine, sea salt, anise, mustard seed, sour-spiced finish

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Ripe blackberry, dark plum, Mediterranean herbs, warm baking spice, smooth tannins

Ready to Drink Cocktail - Tropical passionfruit, tart lemon, sweet pear, spicy habanero heat, earthy agave

Artisanal Destilado con Botanicals Mezcal- Lemon oil, crisp lemongrass, sweet cooked agave, light wood smoke, white pepper

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Grapefruit zest, tropical fruit, honey, citrus rind

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Roasted corn, honey, vanilla, black tea, smooth leather

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.