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Rose Wine - Cantaloupe, red currant, crisp cranberry, fresh rose petals, bright acidity, and coastal minerality

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Fruit-Forward Dry Gin - Juicy tropical pineapple aromatics, crisp pineapple skin, subtle earthy palm sap, tart baobab citrus, zesty grapefruit, dry piney juniper finish

Single Origin High-Proof Pure Pot Still Rum - Green olive brine, lactic funk, fermented plantain, lemongrass, lime zest, pine sap, white peppercorn

Single Cask Artisanal Rum - Star anise, ground nutmeg, green cardamom, milled oats, banana bread, green olive, beeswax, and orange oil

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

White pepper, strawberry, floral, violet, smooth texture, fresh

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Wild raspberry, zesty citrus, tart red fruit, and sweet berry jam

Single Cask Artisanal Rum - Lemongrass, crushed coriander seed, citronella, bitter orange peel, clove, maple syrup, and citrus blossom honey

Nose: Slight hint of white chocolate. Palate: Hint of sweetness on the front, long and soft finish, astounding mouthfeel.

London Dry Gin - Crisp resinous juniper, cracked coriander, bright grapefruit zest, bitter orange, delicate floral jasmine, and an earthy, peppery cassia-root finish

English Sloe Gin - Tart damson plum, cracked bitter almond, wild redcurrant, warm baking spice, piney juniper, and a dry, astringent berry-skin finish

Nordic Holiday Mead - Baked red apple, rich floral honey, toasted cinnamon stick, honeycomb, subtle clove, and an oxidative, warming, fortified dessert finish

Modern Dry Gin - Soft juniper, lemon peel, bitter orange, licorice-toned star anise, velvety sarsaparilla root

Spiced Mead with Aquavit - Rich floral honeycomb, crushed caraway seed, dill pollen, candied orange peel, earthy hop resins, and an assertive, dry schnapps finish

Single Estate Blanco Tequila - Roasted agave, lime zest, crushed limestone, lemongrass, green pepper, cracked white pepper, viscous mouthfeel

English Sloe Gin - Tart redcurrant, sour damson plum, cassis, crushed almond, piney juniper, and a dry, tannic fruit-skin finish

Bold citrus, green cardamom spice, floral rose, dry juniper

Fruit compote, prunes, walnuts, grassy, almond, citrus, cinnamon, gingerbread, clean finish

Sardinian Herbal Digestif Liqueur - Macerated wild dark berries, crushed eucalyptus, balsamic resin, wild juniper, green walnut hull, and a bittersweet botanical finish

White peach, golden pear, green apple, fine bubbles, crisp finish

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Spiced Melomel - Sour Montmorency cherry, rich floral honeycomb, crushed dark peppercorn, mace, clove, and an aromatic, savory-tart finish