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Vanilla bean, cinnamon, caramel, butterscotch, full body

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Cooked agave, butterscotch, rich fruit, and roasted agave

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and roasted hazelnut.10 Persistent, marked saline finish.

Ripe apricot, cherry, raspberry, blueberry preserves, milk chocolate, licorice

Ripe red fruit, roasted coffee, smoked notes, black tea, silky tannins

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

High ester fruit, toasted oak, mountain herbs, and savory spice

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Intense ruby color. Complex aromas of ripe cherry, strawberry, violets, roasted coffee, and cocoa powder. The palate is vibrant and layered, with a long, fresh finish of pepper and licorice.

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Ripe red fruit, baking spice, earthy notes, balanced acidity, persistent finish

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Almost impenetrable color. Intense, broad aromas of red fruit and fine spicy notes. Palate is decisive, strong, and concentrated with firm tannins.

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon