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Fruit-Forward Dry Gin - Juicy tropical pineapple aromatics, crisp pineapple skin, subtle earthy palm sap, tart baobab citrus, zesty grapefruit, dry piney juniper finish

Sweet cocoa powder, buttery dark chocolate, rich vanilla bean, thick texture

Fruit Liqueur - Fresh banana, star anise, herbal notes, rich and persistent finish

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

: Orange Liqueur - Intense sweet orange, warm Caribbean spices, rich, complex finish

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Double-retort copper pot still and twin Coffey column still

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

High ester fruit, toasted oak, mountain herbs, and savory spice

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Tart pink grapefruit, fresh herbal basil, clean agave, zesty citrus

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice