Search

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Double-retort copper pot still and twin Coffey column still

Bright lemon zest, sweet biscuit notes, warming vanilla, crisp juniper, and a delicate licorice finish

Dark Chocolate Cordial - Single-origin roasted cacao nibs, dried black cherry, baking spice, bitter dark chocolate, toasted walnut, and an earthy, balanced finish

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

Intense, pure wild raspberry aroma; sensual, velvety flavor; deep, complex concentration.

Complex notes of ripe apricot, exotic fruit, and sweet spices

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish