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Brut Grower Champagne - Vinous fruitiness, fresh acidity, and a clean mineral finish

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Medium body; flavors of bright red fruit and spice with an elegant tannic finish.

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Red cherry, floral rose, balsamic, mineral earth, and silky tannins

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Vanilla bean, cinnamon, caramel, butterscotch, full body

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Rich, smoky, and distinctive with a robust whiskey backbone.

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish

Single Origin High-Proof Pure Pot Still Rum - Green olive brine, lactic funk, fermented plantain, lemongrass, lime zest, pine sap, white peppercorn

Elegant, lush texture, crunchy tannins, bright fruit, granite minerality

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish