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Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Brut Grower Champagne - Vinous fruitiness, fresh acidity, and a clean mineral finish

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Cooked agave, butterscotch, rich fruit, and roasted agave

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and toasted hazelnut; persistent, saline finish

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

High ester fruit, toasted oak, mountain herbs, and savory spice

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee