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Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Toasted coconut, smooth dark chocolate, caramel, fresh finish

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Single Origin High-Proof Pure Pot Still Rum - Green olive brine, lactic funk, fermented plantain, lemongrass, lime zest, pine sap, white peppercorn

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Sugarcane Juice Rum - Clay, umami, truffle oil, cola, sea salt, cured ham, stone fruit skin

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

Ready-to-Drink Sparkling Applejack Cocktail - Fresh-pressed apple, baked cider, ground cinnamon, clove, cracked cardamom, and bright Valencia orange peel

Fruit Liqueur - Fresh banana, star anise, herbal notes, rich and persistent finish

Dutch Citrus Liqueur - Candied bitter orange peel, dried apricot, sweet naval orange oils, toasted brown sugar, gentle oak-spirit warmth, and a clean, dry citrus-pith finish

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Ultra-Limited Cask Strength Rum - Fresh green grass, unripe banana, citrus zest, cracked black pepper, buttery caramel, drying oak tannins, and fragrant sandalwood

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

Black cherry, caraway, savory spice, warm wood, softened cane funk

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.