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Roasted corn, honey, vanilla, black tea, smooth leather

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Double-retort copper pot still and twin Coffey column still

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish