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New York Straight Rye - Cracked black pepper, fresh mint, toasted oak, dark cocoa, dry spicy finish

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

High-Rye Small Batch Bourbon - Dark caramel, toasted vanilla, baking spices, rich cocoa, dry oak finish

Dark roast coffee, sweet Tahitian vanilla, creamy texture, clean finish

Mild, soft, smooth texture, clean finish, subtle herbal notes

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Floral, ripe melon, yellow fruit, round, smooth, subtle sweetness

Craft Liqueur - Raw ginger root, zesty citrus peel, warm cane sugar, lingering black pepper heat

Patented fermentation process; sweetened with honey.

Dry White Wine - Round and weighty mouthfeel with aromas of fresh citrus zest, savory bay leaf, and crushed flint

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Spiced Mead with Aquavit - Rich floral honeycomb, crushed caraway seed, dill pollen, candied orange peel, earthy hop resins, and an assertive, dry schnapps finish

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Fresh agave, honey, green olive, white pepper