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Floral, green apple, apricot, pear, crisp acidity

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Distinct gentian bitterness, lemon zest, wild flowers, earthy spice

Bitter almond, marzipan, marigold, juicy peach, cherry, vanilla, dough

Warm bourbon oak, sweet honey, tart lemon, rich date caramel

Refreshing citrus acidity, lemon brightness, subtle sweetness, graceful finish

Clean pine resin, subtle lavender, sweet coconut, crisp finish

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Lemon Liqueur Digestif -Bright lemon zest, fresh lemon blossom, crisp tartness, balanced sweetness, citrus oil viscosity

Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange

Artisanal Destilado con Botanicals Mezcal- Lemon oil, crisp lemongrass, sweet cooked agave, light wood smoke, white pepper

Sweet blueberry, anise, cardamom, nutmeg, cinnamon, clove, orange and lemon zest - sweet tang of blueberry... hint of anise... cardamom... nutmeg... cloves, orange and lemon peels.

Intense concentration with a prominent almond note

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Highly aromatic with the bright acidity and flavor of fresh alpine strawberries, supported by the textural complexity of a vermouth base

Patented fermentation process; sweetened with honey.

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Aromatic and crisp white wine. Pear, mango, pineapple, jasmine, lemon peel, crisp acidity

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Blanc de Noirs Sparkling Wine - Red currant, wild strawberry, sour cherry, green apple, fresh bread dough, saline minerality

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Soft and floral, with fruity, sweet, and mild citrus notes.