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Banana bread, chocolate, coffee, cinnamon bark, black pepper

Rose gold color. Aromas of honey, apple, and lemon. Palate of ripe peach and cooked agave sweetness.

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Dark fruit, blueberry, black pepper, dark chocolate, cedar, graphite, savory tannins

Black cherry, dark jam, licorice, spices, fresh palate, dense tannins

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Deep ruby, rich earth, dark chocolate, powerful tannins, bright acidity, viscous

Juniper, fresh citrus, blackcurrant, angelica, smooth finish

Elegant, lush texture, crunchy tannins, bright fruit, granite minerality

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Medium body; flavors of bright red fruit and spice with an elegant tannic finish.

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco