Search

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Double-retort copper pot still and twin Coffey column still

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

High ester fruit, toasted oak, mountain herbs, and savory spice

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline