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Aromatic White Blend - White peach, apricot, Meyer lemon zest, fresh herbs, jasmine, toasted almond, and a crisp saline mineral finish

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.

Rose Wine - Wild strawberries, honeysuckle, violets, bright acidity, wet stone minerality, and a savory finish

White peach, honeydew melon, guava, passionfruit, tangerine, grapefruit, crisp acidity

Natural Orange Wine - Dried orange peel, toasted hazelnut, sourdough bread, tangy citrus, firm tannins

Aromatic, with notes of grapefruit, white flowers, and pepper. Fresh, fruity, and mineral finish.

Natural pale red wine - Salted watermelon, rhubarb, white cherry, red fruit, subtle spice, clean mineral finish.

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and roasted hazelnut.10 Persistent, marked saline finish.