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Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Medium-bodied white wine - Green apple, white flowers, fresh baked bread, mint, petrichor, mineral

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Mineral-driven white wine - Meyer lemon, apricot, white flowers, ocean spray, white pepper

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Deep ruby, red fruit, floral, spicy notes, bright acidity, silky tannins

Medium-bodied dry red wine - Strawberry, marionberry, cranberry, dark chocolate truffle, cedar spice, sea salt

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Blackberry, cranberry, huckleberry jam, savory spice, Earl Grey tea, cinnamon, nutmeg.

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Powerful bouquet of apricot, mango, and saffron. Rich, concentrated palate with long, mineral finish and bright acids.

Chiffon yellow color. Nose of candied ginger, jasmine, and pineapple. Palate of navel orange, ripe peach, lime pith, and juniper. Supple texture with a long, tight finish.

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

White Wine Aperitif - Orange blossom, candied citrus peel, wild honey, pine resin, fresh mint, quinine bitterness

Ripe pear, vanilla, floral, subtle oak, delicate spice

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Full bodied dry red wine - Ripe red fruit, lavender, dried rose, iron ore, sweet spices

Rose Wine Aperitif - Fresh red berries, pink grapefruit, orange blossom, red currant, subtle cinchona bitterness