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Light red wine - Black plum, red licorice, raspberry, red plum, hibiscus, pomegranate, cocoa powder, spice

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Earthy spearmint, fresh green herbs, soft sweetness

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Alpine Botanical & Hay Liqueur - Sun-Cured Hay, Green Tea, Cocoa, Wild Honey, Cinnamon, Dried Chamomile

Fresh cilantro, lime, tomatillo, fennel, green tomato, dry mineral finish

Balanced, fresh, complex citrus and tea notes; smooth; green apple and pineapple presence; refreshing.

Dry White Wine - Green apple, gooseberry, Meyer lemon, honeysuckle, pear skin, white violet, ginger, stone fruit

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Mint, sage, oregano, cloves, floral notes, mineral wormwood, dry finish

Black cherry, caraway, savory spice, warm wood, softened cane funk

Aromatic, with notes of grapefruit, white flowers, and pepper. Fresh, fruity, and mineral finish.

Damp earth, fresh grass, honey, citrus, asparagus, smoke, cooked agave, nuts

Light Bodied Red Wine - Bright red fruit, fresh, smooth texture, soft finish

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Dry White Wine - Ripe yellow fruits, citrus, honey, fresh and rich

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish