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Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Wild berry, savory earth, smoked meat, mineral, snappy acidity

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Agave, smoky oak, vanilla, dill, and black pepper

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice