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Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Grassy funk, salted caramel, grilled pineapple, charred oak

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam

Sugarcane Juice Rum - Tapenade, cucumber, watermelon, capers, lime, nectarine skin, golden apples, honey, oat bran, wet rocks

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Velvety texture with notes of vanilla

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

: Flavored Rum - Fresh coconut, toasted almond, rich natural sweetness, and a smooth finish

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Allspice Liqueur - Cinnamon, clove, nutmeg, warm baking spices, balanced sweetness

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa