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A complex and powerful tapestry of herbal, sweet, and spicy notes with a long, warming finish.

Rose Wine Aperitif - Fresh red berries, pink grapefruit, orange blossom, red currant, subtle cinchona bitterness

Spiced Nordic Mead - Wildflower honey, tart cranberry, candied ginger, dried hibiscus tea, warm clove, and a fortified, Madeira-style warming finish

Alcoholic Popping Boba Cocktail Garnish - Sweet blueberry, vibrant strawberry, tart raspberry, juicy peach, zesty lime margarita, and tropical pineapple coconut pina colada

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Skin Contact White Wine - Dried apricot, fresh citrus peel, soft spice, crisp acidity, and a completely dry finish

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Rose gold color. Aromas of honey, apple, and lemon. Palate of ripe peach, honey, and cooked agave. Ultra-smooth finish

Spiced Mead (Sherry-Style) - Candied ginger, wildflower honey, beeswax, dried apricot, resinous hops, and a warming, oxidized, Oloroso-sherry-style finish

English Sloe Gin Liqueur - Tart blackthorn sloe plum, cracked bitter almond, sweet cherry, earthy juniper, bright citrus zest, and a crisp, tannic-acid finish

Intense concentration with a prominent almond note

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

: Flavored Rum - Fresh coconut, toasted almond, rich natural sweetness, and a smooth finish

Rich, smoky, and distinctive with a robust whiskey backbone.

Highly aromatic with the bright acidity and flavor of fresh alpine strawberries, supported by the textural complexity of a vermouth base

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Japanese Craft Gin - Sweet melon, white peach, ume plum, yuzu, and green tea

Japanese Craft Gin - Floral cherry blossom, green tea, bright yuzu, and spicy sansho pepper

Flavored Coffee Vodka - Dark roasted coffee, cocoa powder, toasted hazelnut, semi-dry finish

Artisan Amaro - Fresh aroma, mildly bitter, herbaceous, and soft tree botanical notes

Distinct gentian bitterness, lemon zest, wild flowers, earthy spice

Artisanal French Peach Liqueur - Fresh red peach, honeysuckle, vanilla bean, orange blossom, balanced fruit acidity