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Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Rich caramel, chocolate, warm oak, vanilla, roasted agave

High ester fruit, toasted oak, mountain herbs, and savory spice

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Roasted corn, honey, vanilla, black tea, smooth leather

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper