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Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Sweet and floral with complex notes of walnut, fruit, and spice.

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Ultra-Limited Cask Strength Rum - Fresh green grass, unripe banana, citrus zest, cracked black pepper, buttery caramel, drying oak tannins, and fragrant sandalwood

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.