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Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Red plum, blackberry, cinnamon, clove, menthol, velvety texture

Pure Single Cask Rum - Raspberry cheesecake, damp wood, molasses, graham cracker crust, vanilla, cured tobacco leaf, and spiced berry creme brulee

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Medium body; flavors of bright red fruit and spice with an elegant tannic finish.

Strawberry, raspberry, fresh fruit, vanilla

Full bodied dry red wine - Ripe red fruit, lavender, dried rose, iron ore, sweet spices

Black currant, black cherry, violet, cedar, cigar box, firm tannins

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Velvety texture with notes of vanilla

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla