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Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Blackberry, cranberry, huckleberry jam, savory spice, Earl Grey tea, cinnamon, nutmeg.

Medium-bodied white wine - Green apple, white flowers, fresh baked bread, mint, petrichor, mineral

Dry White Wine - Green apple, gooseberry, Meyer lemon, honeysuckle, pear skin, white violet, ginger, stone fruit

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Ripe blackberry, dark plum, Mediterranean herbs, warm baking spice, smooth tannins

Soft, gentle, and broad bubbles.

Dried yellow fruit, apricot, exotic herbs, savory texture, intense freshness

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Ripe apricot, cherry, raspberry, blueberry preserves, milk chocolate, licorice

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Chillable Natural Red Wine - Red cherry, cranberry, black currant, warm baking spice, and a savory umami finish

Almost impenetrable color. Intense, broad aromas of red fruit and fine spicy notes. Palate is decisive, strong, and concentrated with firm tannins.

Fresh and savory rose wine. Hawthorn flowers, green apple, white almond, wild cherry, sharp acidity

Light Bodied Red Wine - Bright red fruit, fresh, smooth texture, soft finish

Ripe red fruit, roasted coffee, smoked notes, black tea, silky tannins