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Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Double-retort copper pot still and twin Coffey column still

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice