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Cold Brew Coffee Liqueur - Dark roasted espresso beans, dark cacao nibs, caramel toffee, pipe tobacco, and a dry, tannic, bittersweet roast finish

Fresh and elegant white wine. White flowers, apricot, balsamic notes, savory essence, bright acidity

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Light Bodied Red Wine - Bright red fruit, fresh, smooth texture, soft finish

Fresh and savory rose wine. Hawthorn flowers, green apple, white almond, wild cherry, sharp acidity

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Complex notes of ripe apricot, exotic fruit, and sweet spices

Pear, apple, plum, vanilla, jasmine, acacia, mineral, full-bodied

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.

Artisan Amaro - Fresh aroma, mildly bitter, herbaceous, and soft tree botanical notes

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Intense, pure wild raspberry aroma; sensual, velvety flavor; deep, complex concentration.