Search

Sparkling Wine - Bright yellow, eldSparkling Wine -Bright yellow, elderflower, acacia, golden apple, pineapple, orange, erflower, acacia, golden apple, pineapple, orange, crisp and refreshing bubbles

Includes Cucumber Lime Mint (crisp/cooling), Pineapple Ginger (tropical/spicy), and Strawberry Basil (jammy/herbal).

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Classic Cocktail - English lavender, fresh citrus, and soft wildflower honey

Zesty orange, herbal complexity, vanilla, bittersweet, velvety texture

Bitter almond, marzipan, marigold, juicy peach, cherry, vanilla, dough

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Almond, citrus, elderflower, vanilla, balanced sweetness

White Aperitivo - Gentian root, bitter wormwood, citrus zest, star anise, allspice, floral herbs, clean bitterness

Savory Herbal Liqueur - Savory shiitake dashi, resinous mastic gum, fresh bay leaf, wild rosemary, earthy gentian bitterness, and a rich, rounded honey-maple finish

Herbal fruit liqueur - Bittersweet orange, baking spice, cola, and rooty herbal notes

Sweet and floral with complex notes of walnut, fruit, and spice.

Warm bourbon oak, sweet honey, tart lemon, rich date caramel

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Sweet blueberry, anise, cardamom, nutmeg, cinnamon, clove, orange and lemon zest - sweet tang of blueberry... hint of anise... cardamom... nutmeg... cloves, orange and lemon peels.

Soft and floral, with fruity, sweet, and mild citrus notes.

Rich red berries, tart blackcurrant, delicate floral hibiscus, and aromatic spices

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami