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Strawberry, raspberry, fresh fruit, vanilla

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Dry Sparkling Wine - Meyer Lemon, White Peach, Green Apple, Orange Blossom, Sea Salt

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Plum, cranberry, dusty berry, warm vanilla, cedar

Dry White Wine - Green apple, gooseberry, Meyer lemon, honeysuckle, pear skin, white violet, ginger, stone fruit

Sweet blueberry, anise, cardamom, nutmeg, cinnamon, clove, orange and lemon zest - sweet tang of blueberry... hint of anise... cardamom... nutmeg... cloves, orange and lemon peels.

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality