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Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Double-retort copper pot still and twin Coffey column still

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

High ester fruit, toasted oak, mountain herbs, and savory spice

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline