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Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Brut Grower Champagne - Vinous fruitiness, fresh acidity, and a clean mineral finish

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Elegant, lush texture, crunchy tannins, bright fruit, granite minerality

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Red cherry, floral rose, balsamic, mineral earth, and silky tannins

Medium body; flavors of bright red fruit and spice with an elegant tannic finish.

Double-retort copper pot still and twin Coffey column still

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

High ester fruit, toasted oak, mountain herbs, and savory spice