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Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

: Bitters Infused Gin - Juniper, star anise, floral citrus, and savory aromatic bitters

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Floral, citrus, cooked agave, mineral, white pepper

Savory French Craft Gin - Herbaceous juniper, tart gherkin brine, sea salt, anise, mustard seed, sour-spiced finish

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Young leather, caramel, white flowers, toasted nuts, mellow smoke

Fresh herbs, pine nut, creamy butter, almond, orange peel, roasted yam, caramel

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Small-batch craft gin - European juniper, black lime, cardamom, coriander, grains of paradise, wild mint, sugarcane sweetness

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Mezcal Artesanal - Pear, green apple, fresh herbs, wet earth, applewood smoke

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Crisp grain aroma, velvety soft texture, layered, long clean finish

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Cooked agave, butterscotch, rich fruit, and roasted agave

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.