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Complex notes of ripe apricot, exotic fruit, and sweet spices

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Floral, citrus, cooked agave, mineral, white pepper

Artisanal Single Blended Rum - Bruised banana, candied ginger, fresh sugarcane stalk, pipe tobacco, dark cocoa nibs, toasted walnut, and cracked pepper

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Artisanal Destilado con Botanicals Mezcal- Lemon oil, crisp lemongrass, sweet cooked agave, light wood smoke, white pepper

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Juniper, fresh citrus, coriander, black pepper, mild spice, floral

Crisp grain aroma, velvety soft texture, layered, long clean finish

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Crisp cucumber, fresh watermelon, cool mint, and balanced juniper

Silky and smooth, sweet juniper, star anise, and citrus

Artisanal Joven Mezcal - Light wood smoke, honeyed botanicals, crushed mineral, green herbs, bright stone fruit

Bold citrus, green cardamom spice, floral rose, dry juniper

Floral rose, bright lime, warm cinnamon, smooth texture

Cooked agave, butterscotch, rich fruit, and roasted agave

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Dutch Citrus Liqueur - Candied bitter orange peel, dried apricot, sweet naval orange oils, toasted brown sugar, gentle oak-spirit warmth, and a clean, dry citrus-pith finish

Ripe pear, vanilla, floral, subtle oak, delicate spice

Small-batch craft gin - European juniper, black lime, cardamom, coriander, grains of paradise, wild mint, sugarcane sweetness

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

: Bitters Infused Gin - Juniper, star anise, floral citrus, and savory aromatic bitters

Fresh, elegantly herbaceous, with bright citrus, subtle floral notes, earth, and spice.