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Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Grassy funk, salted caramel, grilled pineapple, charred oak

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Savory French Craft Gin - Herbaceous juniper, tart gherkin brine, sea salt, anise, mustard seed, sour-spiced finish

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Fresh herbs, pine nut, creamy butter, almond, orange peel, roasted yam, caramel

Floral, citrus, cooked agave, mineral, white pepper

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Mezcal Artesanal - Pear, green apple, fresh herbs, wet earth, applewood smoke

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

: Bitters Infused Gin - Juniper, star anise, floral citrus, and savory aromatic bitters

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Small-batch craft gin - European juniper, black lime, cardamom, coriander, grains of paradise, wild mint, sugarcane sweetness

Crisp grain aroma, velvety soft texture, layered, long clean finish

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Cooked agave, butterscotch, rich fruit, and roasted agave

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth