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Rose Wine Aperitif - Fresh red berries, pink grapefruit, orange blossom, red currant, subtle cinchona bitterness

Intense concentration with a prominent almond note

Sweet, tart, earthy, nutty, vanilla, dark fruit

Ready-to-Serve Agave-Based Espresso Martini - Dark roasted espresso, rich cocoa, subtle cooked agave sweetness, smooth chocolate finish

Rich, smoky, and distinctive with a robust whiskey backbone.

Ready to Drink Cocktail. Robust espresso, rich salted caramel, smooth vanilla, earthy tequila

Chef-Inspired Craft Aperitif - Tart hibiscus, citrus tea, floral pollen, and sweet raw honey

Ready to Drink Cocktail - Crisp apple, sharp ginger, warm cinnamon, bright lemon, refreshing lemongrass

English Sloe Gin - Tart damson plum, cracked bitter almond, wild redcurrant, warm baking spice, piney juniper, and a dry, astringent berry-skin finish

Sweet cocoa powder, buttery dark chocolate, rich vanilla bean, thick texture

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice

Sardinian Herbal Digestif Liqueur - Macerated wild dark berries, crushed eucalyptus, balsamic resin, wild juniper, green walnut hull, and a bittersweet botanical finish

Low-ABV Botanical Liqueur - Crisp green apple, ripe pineapple, fresh citrus zest, green tea aromatics, black tea tannins, and a clean, dry-edged finish

Artisan Amaro - Fresh aroma, mildly bitter, herbaceous, and soft tree botanical notes

Nose: biscotti, honey cake, nutty almond. Palate: luscious honey, toasted sesame, fresh ginger, chamomile

Bittersweet Amaro - Dark Caramel, Roasted Chicory, Dried Fig, Gentian Root, Vegetal Bitterness, Cocoa

Rabarbaro Amaro - Campfire Smoke, Rhubarb Root, Dark Berries, Chicory, Bitter Gentian, Espresso Bean

White Aperitivo - Gentian root, bitter wormwood, citrus zest, star anise, allspice, floral herbs, clean bitterness

Dark roast coffee, sweet Tahitian vanilla, creamy texture, clean finish