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Medium-bodied dry red wine - Strawberry, marionberry, cranberry, dark chocolate truffle, cedar spice, sea salt

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Blackberry, cranberry, huckleberry jam, savory spice, Earl Grey tea, cinnamon, nutmeg.

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Mineral-driven white wine - Meyer lemon, apricot, white flowers, ocean spray, white pepper

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Ripe strawberry, raspberry, fresh mint, smooth cognac

Double-retort copper pot still and twin Coffey column still

High ester fruit, toasted oak, mountain herbs, and savory spice

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

A rich and juicy burst of blended cherry flavors, with a perfect balance of sweet and tart notes and a clean, crisp finish