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Juniper, fresh citrus, blackcurrant, angelica, smooth finish

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Brut Champagne - Crisp yellow apple, ripe pear, citrus zest, toasted brioche, fresh pastry dough, and chalky mineral tension

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Roasted corn, honey, vanilla, black tea, smooth leather