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: Aperitivo - Bitter orange peel, gentian, dark rhubarb, floral botanicals, earthy wood spice, velvety herbal finish

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Treacle, fermented cane juice, allspice, honey, heavy texture

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

White flowers, creamy cereal, almond, lime peel, pink peppercorn, savory mineral finish

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Bright citrus, mandarin, juniper, elderflower, rosemary, smooth texture

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Fruit compote, prunes, walnuts, grassy, almond, citrus, cinnamon, gingerbread, clean finish

Clean, crisp, well balanced, smooth texture

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Vanilla bean, cinnamon, caramel, butterscotch, full body

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Soft and sweet

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

The signature flavor. Fizzy and clean with a refreshingly tart, yogurty tang and a crisp finish.

Floral rose, bright lime, warm cinnamon, smooth texture

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.