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Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Mint, sage, oregano, cloves, floral notes, mineral wormwood, dry finish

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Full bodied dry red wine - Ripe red fruit, lavender, dried rose, iron ore, sweet spices

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Toasted oak, caramel, baking spice, deep vanilla, smooth finish