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Banana bread, chocolate, coffee, cinnamon bark, black pepper

Earthy spearmint, fresh green herbs, soft sweetness

Velvety texture with notes of vanilla

Balanced, fresh, complex citrus and tea notes; smooth; green apple and pineapple presence; refreshing.

Alpine Botanical & Hay Liqueur - Sun-Cured Hay, Green Tea, Cocoa, Wild Honey, Cinnamon, Dried Chamomile

Dry White Wine - Green apple, gooseberry, Meyer lemon, honeysuckle, pear skin, white violet, ginger, stone fruit

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Mint, sage, oregano, cloves, floral notes, mineral wormwood, dry finish

Black cherry, caraway, savory spice, warm wood, softened cane funk

Aromatic, with notes of grapefruit, white flowers, and pepper. Fresh, fruity, and mineral finish.

Damp earth, fresh grass, honey, citrus, asparagus, smoke, cooked agave, nuts

Light Bodied Red Wine - Bright red fruit, fresh, smooth texture, soft finish

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Dry White Wine - Ripe yellow fruits, citrus, honey, fresh and rich

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

White pepper, strawberry, floral, violet, smooth texture, fresh

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon