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Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Intense, pure wild raspberry aroma; sensual, velvety flavor; deep, complex concentration.

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Dark Chocolate Cordial - Single-origin roasted cacao nibs, dried black cherry, baking spice, bitter dark chocolate, toasted walnut, and an earthy, balanced finish

Roasted corn, honey, vanilla, black tea, smooth leather

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.