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Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Generous, immediate, expansive, persistent Williams pear flavor

Dry Floral Gin - Delicate rose aromatics, dry floral palate, soft grapefruit citrus, subtle baobab tartness, warm crisp juniper finish

Intense, pure wild cherry; deep, focused fruit flavor; elegant, long finish.

English Pot Still Gin - Soft alpine juniper, sweet orange zest, cracked green cardamom, candied lemon peel, earthy angelica root, and a silky, aromatic finish

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Fruit-Forward Dry Gin - Bright orange aromatics, ripe stone fruit, smooth marula roundness, citrus tartness, earthy coriander, crisp dry juniper

Small Batch Blend Whiskey - Vanilla cream, nutmeg, ripe orange, maple syrup, marasca cherry, toasted almond, charred oak

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Gentian Bitter Aperitif - Earthy wild gentian root, bitter orange zest, dandelion greens, dried apricot, anise, and lingering tonic-root bitterness

Japanese Craft Gin - Floral cherry blossom, green tea, bright yuzu, and spicy sansho pepper

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Dry Fruit-Infused French Craft Gin - Fresh raspberry, tart rhubarb, juniper pine, blackcurrant skin, crisp berry acidity, bone-dry finish

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

English Sloe Gin Liqueur - Tart blackthorn sloe plum, cracked bitter almond, sweet cherry, earthy juniper, bright citrus zest, and a crisp, tannic-acid finish

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Dry Gin - Crystal clear, bright citrus, floral hibiscus, sweet elderberry, warm cinnamon spice, and crisp juniper

Dry French Craft Gin - Resinous juniper pine, citrus zest, cardamom, nutmeg, black pepper, crisp dry finish

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Culinary Botanical Gin - Crisp juniper, bergamot zest, savory Castelvetrano olive, tarragon, coriander spice, olive oil texture

Nose: Slight hint of white chocolate. Palate: Hint of sweetness on the front, long and soft finish, astounding mouthfeel.