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Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Young leather, caramel, white flowers, toasted nuts, mellow smoke

Tequila Blanco - Sweet agave, tropical fruit, lemon zest, pepper, vanilla bean, grilled pineapple

Black cherry, caraway, savory spice, warm wood, softened cane funk

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Powerful, complex, vegetal, fresh roasted agave, refined

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Artisanal Joven Mezcal - White stone fruit, cooked agave, green herbs, light oak smoke, crushed mineral

Agave, smoky oak, vanilla, dill, and black pepper

Fresh herbs, pine nut, creamy butter, almond, orange peel, roasted yam, caramel

Artisanal Joven Mezcal - Light wood smoke, honeyed botanicals, crushed mineral, green herbs, bright stone fruit