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Soft, gentle, and broad bubbles.

Chiffon yellow color. Nose of candied ginger, jasmine, and pineapple. Palate of navel orange, ripe peach, lime pith, and juniper. Supple texture with a long, tight finish.

Red cherry, bright acidity, refined tannins, powerful, elegant

Violet blossoms, cedar, pomegranate, orange peel, earth, raspberry jam, and savory complexity

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

Dark fruit, blueberry, black pepper, dark chocolate, cedar, graphite, savory tannins

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Blackberry, cranberry, huckleberry jam, savory spice, Earl Grey tea, cinnamon, nutmeg.

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins