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Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Cooked agave, butterscotch, rich fruit, and roasted agave

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Velvety texture with notes of vanilla

Bold whiskey grain, zesty ginger root, spicy heat, balanced sweetness, dry finish

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco